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По Вашему запросу найдено публикаций 7 из 3751

Сортировка по году издания: убыванию | возрастанию | по дате ввода

  1. Burggraf, C.
    (2017) Burggraf, C. . Russian Demand for Dietary Quality: Nutrition Transition, Diet Quality Measurement, and Health Investment Theory. Studies on the Agricultural and Food Sector in Transition Economies. No. 86
  2. Burggraf, C. Glauben, T.
    (2016) Burggraf, C., & Glauben, T. . Gesellschaftlicher Wandel, Ver?nderte Ern?hrungsgewohnheiten und Gesundheitliche Folgen in Russland (No. 27). IAMO Policy Brief, Leibniz-Institut f?r Agrarentwicklung in Transformations?konomien.
  3. Burggraf, C. Glauben, T. Grecksch, W.
    (2016) Burggraf, C., Glauben, T. & Grecksch, W. New Impacts of Grossman’s Health Investment Model and the Russian Demand for Medical Care. Journal of Public Health. 2016. Vol. 24, Issue 1, pp. 41–56. doi:
    https://doi.org/10.1007/s10389-015-0692-5
  4. Burggraf, C. Kuhn, L. Zhao, Q
    (2015) Burggraf, C., Kuhn, L.& Zhao, Q Nutrition Transition in Two Emerging Countries: A Comparison Between China and Russia. 2015 Conference of International Association of Agricultural Economists. International Association of Agricultural Economists, 211375.
  5. Burggraf, C. Teuber, R. Brosig, S. и др.
    (2015) Burggraf, C., Teuber, R., Brosig, S., Glauben, T. Economic Growth and the Demand for Dietary Quality: Evidence from Russia during Transition. Economics & Human Biology, 19, 184-203.
    https://doi.org/10.1016/j.ehb.2015.08.002
  6. Burggraf, C. Kuhn, L. Zhao, Q и др.
    (2014) Burggraf, C., Kuhn, L., Zhao, Q, Glauben, T., & Teuber, R. Economic Growth and Nutrition Transition: an Empirical Analysis Comparing Demand Elasticities for Foods in China and Russia. Journal of Integrative Agriculture, 14(6), 1008-1022.
    https://doi.org/10.1016/S2095-3119(14)60985-0
  7. Burggraf, C. Kuhn, L. Zhao, Q и др.
    (2014) Burggraf, C., Kuhn, L., Zhao, Q., Glauben, T., & Teuber, R. . Economic Growth and Nutrition Transition: an Empirical Analysis Comparing Demand Elasticities for Foods in China and Russia. Paper prepared for presentation at the EAAE 2014 Congress ‘Agri-Food and Rural Innovations for Healthier Societies’.