Andrianova E.V. A new sociocultural trend: changes in the structure of nutrition and lifestyle. In: Sociology and society: traditions and innovations in the social development of regions [Electronic resource]: Collection of reports of the VI All-Russian Sociological Congress (Tyumen, October 14-16, 2020) ...

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Abstract

This article considers conceptual studies on the sociology of food and nutrition, presents old and new theories of practice (based on the fundamental scientific construct of Pierre Bourdieu), representing food and nutrition as a scientific object, analyzes styles and lifestyles from the point of view of food choice, discusses the social consolidation of new styles of nutrition. In general, the article substantiates and underlines new socio-cultural trends through dynamic changes in nutrition structure and lifestyle. The article confirms the relevance of the metaphor of the arrow of the time of eating, which was introduced into the scientific circulation by S. A. Kravchenko. This article considers conceptual studies on the sociology of food and nutrition,presents old and new theories of practice (based on the fundamental scientific construct ofPierre Bourdieu), representing food and nutrition as a scientific object, analyzes styles andlifestyles from the point of view of food choice, discusses the social consolidation of newstyles of nutrition. In general, the article substantiates and underlines new socio-culturaltrends through dynamic changes in nutrition structure and lifestyle. The article confirms therelevance of the metaphor of the arrow of the time of eating, which was introduced into thescientific circulation by S. A. Kravchenko.