Vartanova M.L. Problems of ensuring financial accessibility of the population to a healthy diet. In: Protection of biodiversity and environmental problems of nature management: collection of articles of the II All-Russian (national) Scientific and Practical Conference dedicated to the 70th anniversary Penza State Agrarian University. - Penza: RIO PGAU, 2021. P. 17-22.

Текст статьи/сборника на сайте конференции URL: https://mnic.pgau.ru/file/doc/konferencii/2021/Сборник_ВК-22-21.pdf (дата обращения 23.07.2021)

Abstract

Providing the population with food is one of the most effective mechanisms for equalizing well-being. The reliability of ensuring the food security of the state is accompanied by the financial accessibility of the population, especially among various social groups of the population. The COVID-19 pandemic has worsened the situation. One of the most serious problems is the current cost and financial inaccessibility of healthy food. Providing the population with food is one of the most effective mechanisms for equalizing well-being. The reliability of ensuring the food security of the state is accompanied by the financial accessibility of the population, especially among various social groups of the population. The COVID-19 pandemic has worsened the situation. One of the most serious problems is the currentcost and financial inaccessibility of healthy food.